Suning Restaurant Stores Break 200 To Complete Nanjing Community Store Coverage

August 14th news, during the 818 period, Suning vegetable farm newly launched 5 Suning stores, covering more than 200 stores, and completed the whole layout of Nanjing community stores.

Since the beginning of July, Suning vegetable farm has gradually accelerated the speed of its stores after more than 2 months of testing. At present, nearly 200 SKU have been planned for vegetables, meat, poultry, eggs, fruits, aquatic products and seafood.

Before entering the first tier cities, Suning vegetable farms will expand the fresh SKU to nearly 300, and add new categories such as dried categories, flowers and fast food to match consumer demand of the first tier cities.

It is reported that orders, sales volume, sales of single products, pull new users, re purchase members and other data reflect the test results of Suning vegetable farm in Nanjing. Matching APP and small program port drainage activities such as "vegetable 1 points purchase", "Tuesday Carnival day", "special zone" and so on, users can get the satisfaction of variety quantity, product freshness and price concessions at the same time.

After sorting and packaging from the surrounding origin picking, shipping to the processing center, the cold chain will be transported to the store, and the dishes will be displayed on the shelf in order. The Suning farm adopts the predetermined sales mode from the next day's shop to satisfy the consumer's demand for the daily high quality fresh consumption.

It is understood that the Suning logistics fresh processing center, located in Jiangning District of Nanjing, carries the processing and transportation tasks of orders around the more than 200 stores in Nanjing. In the area of nearly 5000 square meters, there are 13 cryogenic workshops in the center. The fresh suppliers arrange professional selection, weighing, packaging and framing for the dishes. During the period, the quality control personnel of Suning vegetable farm are proportioning to control the quality of the products in real time.

At the same time, the fresh processing center is responsible for the processing of vegetables, meat, poultry, eggs, fruits and aquatic products in four categories. In aquatic processing, Suning vegetable farm requires live fish to be killed, weighing instruments weighing, vacuum packaging and whole cold chain transportation to ensure freshness of the products.

In addition, Su Ningzheng constantly explores the new mode of community fresh. In the 3 of sunning boutique in China, Suning vegetable farm has a larger place to store more dishes. 3 days before its opening, the shop performed 140 orders. In the process of replication of the next 3 models, Suning vegetable market will serve as a "standard" for in-depth community scene, with high quality fresh dishes driving the dual flow of food and shopping.